HONG KONG
Hong Kong perches on the edge of
mainland China occupying an anomalous
position as a territory straddling
two worlds. Since the handover in 1997 Hong
Kong has become a ‘Special
Administrative Region of China’ and no longer a
subject of colonial sovereignty. Past
and present fuse to create a capitalist utopia
embedded within the world’s largest
Communist country.
Hong Kong offers a dense
concentration of shops and shopping malls with a cross -
pollinated cosmopolitan culture that
embraces Nepalese and British cuisines with
equal enthusiasm. It is the perfect
gateway for travellers to Southeast Asia and
China, providing a smooth transition
from west to east. As one of the key
H o n g K o n g a t n i g h t © d a s
f a r b a m t
economies of the Pacific Rim, Hong
Kong Island showcases a gleaming landscape
of skyscrapers and boasts a highly
developed transport infrastructure that makes commuting around it a dream.

Entry
requirements for Irish nationals: Irish nationals must have a valid
passport, but no visa is required for a
stay of up to three months.
Passport/Visa
Note: All passports must be valid
for at least one month after period of intended stay. All visitors
must be in possession of onward or
return tickets, except when in transit to mainland China or Macao, as well as
all documents required for next
destination and sufficient funds to cover their stay in Hong Kong.
Health:
There are no specific health risks
associated with travel to Hong Kong. Food and water are safe, although
visitors should consider only
drinking bottled water for the first few days of their stay. The Hepatitis E
virus is
transmitted through contaminated food
and water and precautions should be taken with food and drink. Take
precautions against mosquito bites,
as there is a risk of Dengue fever. Outbreaks of Hand, Foot and Mouth Disease
are reported annually. Hong Kong's
health facilities are first class, but expect to pay cash. Medical insurance is
advised. Cases of bird flu have been
reported and although the risk for travellers is low, all close contact with
caged, domestic and wild birds should
be avoided, and all poultry and egg dishes well cooked. High quality medical
care is widely available but medical
insurance is recommended.
Tipping:
A 10% service charge is usually
added to restaurant bills, but waiters will still expect some loose change
in addition to this. If no service
charge is included, a 10% tip is expected. Taxi fares are rounded up to the
nearest dollar (usually automatically
by the driver).
Climate:
The best time to travel to Hong Kong
is between the autumn months of October and November when the
temperatures are milder. January and
February are usually cold and rainy months while June to September
temperatures average 86°F (30ºC) with
95% humidity. Some rain and humidity can be expected throughout the
year. Even during the height of
summer it is worth bringing some warm clothing to combat the fierce air
conditioning in shops and offices.
Safety:
Hong Kong is a safe travel destination although caution should always be
exercised when travelling to any
city. Pickpockets are likely to
target unsuspecting tourists so one should minimise these incidences through
vigilance. Be wary of accepting
drinks from strangers, as reports of spiked drinks are increasing. Robbers have
recently targeted walkers in Hong
Kong's Country Parks so it is advisable to stay on marked trails and not to
carry
large amounts of cash or credit
cards. The typhoon season is usually between April and October, which may cause
flooding and landslides.
Customs:
Littering and spitting are illegal
in Hong Kong and will incur on the spot fines. In Hong Kong the
concept of 'face' is very important;
avoid causing someone to 'lose face' by publicly insulting them or
contradicting
them in front of others as this is a
general 'no no'. The Chinese have great respect for hierarchical relationships.
Business:
Business in Hong Kong is conducted
efficiently and formally and punctuality is important. It is advised
to allow for sufficient travel time
before meetings considering the high traffic congestion. Suits and ties are the
norm and it is customary to exchange
business cards (printed in English on one side and Cantonese on the other)
at the start of a meeting, along with
a handshake. Business cards should be given and received using both hands,
with the Cantonese side facing the
recipient, and should be treated with respect. It is common to greet the more
senior or elder person first.
Business entertainment is usually in the form of a lunch or dinner that is
organised by
the hosting partner. Food is also
usually ordered and paid for by the host. It is not unusual to exchange gifts,
but
they are opened at the meeting.
Business hours are usually from 9am to 5pm, sometimes later on weekdays and
some businesses also open between 9am
and 1pm on Saturdays.
Communications:
The international access code for Hong
Kong is +852. The outgoing code depends on what
network is used: 001 for PCCW, 0080
for Hutchinson and 009 for New World. City codes within Hong Kong are not
required. The local mobile phone
operators use GSM networks and have roaming agreements with most
international operators. Mobile
phones can also be rented on arrival at the international airport. Internet
cafes are
widely available, and access is free
at many coffee shops, shopping malls, MRT stations and public libraries in
town.
Duty
Free: Travellers to Hong Kong over the age of 18 years do not have to pay
duty on 1 litre of spirits or
wine, 200 cigarettes, 50 cigars or
250g of tobacco. A reasonable amount of items for personal use is also
permitted. Prohibited items include
narcotics, psychotropic drugs, firearms and ammunition; counterfeit items,
endangered species (alive or
stuffed), and copyright infringed products.
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